AN UNBIASED VIEW OF CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is created around the finest handpicked Norwegian make, prepared Together with the utmost treatment and respect. To enhance the mainly seafood-based menu, head sommelier Nikolai Haram Svorte is in command of wine as well as other beverage pairings.Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Cat